Silvaplana - Morteratschgletscher
Spend a day in picturesque Graubünden, enjoy a delicious lunch and learn more about the art of cheese making.
Itinerary
In the morning we set off for a coffee stop in Weesen on Lake Walsen. Freshly fortified, you will travel over the Julier Pass to Silvaplana. There you will be served delicious pizzoccheri. This is a traditional pasta dish made from buckwheat and wheat flour, which is typically prepared with potatoes and cheese. In the afternoon, the journey continues to the Morteratsch Glacier. After a short walk (5 minutes) we reach the alpine cheese dairy. There you can watch the cheese being made and then fortify yourself with a coffee and a piece of cake. Now we start our journey home again. Stop for a drink at the Niederurnen service station on the way.
Lunch
Small mixed salad
Pizzoccheri
Itinerary
09.00-09.30 Coffee stop at Restaurant Schwert
11.45-13.30 Lunch Albana Hotel & Suites Silvaplana
14.30-15.30 Guided tour of the cheese dairy and coffee/cake
Return journey with stopover at the Niederurnen motorway service area
Thank you for your interest. We are currently working on the travel programme for next season. We will be happy to inform you as soon as this offer is available again.